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March 30, 2023 RA ForLife Recipes

Sea Goddess Dressing

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Course: Dressing
Servings: 27 floz

Ingredients

  • 1 Tbsp Black Pepper ground
  • 1 Tbsp Salt
  • 1/2 cup Kelp Seaweed (Atlantic Sea Farms) frozen
  • 1/2 cup Water
  • 1 cup Parsley
  • 1/2 cup Tahini
  • 1 Tbsp Agave
  • 1/2 cup White Wine Vinegar
  • 2 ea Garlic Cloves, peeled
  • 1/4 cup Tamari
  • 1 Tbsp Lemon Juice
  • 1/2 cup Olive Oil extra virgin

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Instructions

  • Using a blender, mix all ingredients except oil for 1 minute. Slowly add the oil while blending until the dressing is emulsified. Store at or below 40 F.

Nutrition

Serving: 1floz | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 420mg
Tried this recipe?Mention @restaurant_associates or tag #raforlife!
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