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March 30, 2023 Appetizer

Sea Goddess Dressing

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Course: Dressing
Servings: 27 floz

Ingredients

  • 1 Tbsp ground black pepper ground
  • 1 Tbsp Salt
  • 1/2 cup kelp seaweed frozen. Atlantic Sea Farms.
  • 1/2 cup Water
  • 1 cup fresh parsley
  • 1/2 cup tahini paste
  • 1 Tbsp agave nectar
  • 1/2 cup White Wine Vinegar
  • 2 ea fresh garlic
  • 1/4 cup tamari
  • 1 Tbsp Lemon Juice
  • 1/2 cup Olive Oil extra virgin
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Instructions

  • Using a blender, mix all ingredients except oil for 1 minute. Slowly add the oil while blending until the dressing is emulsified. Store at or below 40 F.

Nutrition

Serving: 1floz | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 420mg
Tried this recipe?Mention @restaurant_associates or tag #raforlife!
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