we eat. live. do. well logo

Button with Stop Food Waste Day logo and words Take the pledge. Links to stopfoodwasteday.com.

Recipe

Radish Jicama Cucumber Salad

Radish Jicama Cucumber Salad
White bowl on a white background filled with a salad composed of radish, cucumber and green onions.
Print Recipe Pin Recipe Save Recipe Add to Shopping List
Prep Time: 20 minutes
Course: Salad
Servings: 4 (click to scale)

Ingredients

  • 2 Tbsp fresh lime juice
  • 1/8 tsp kosher salt
  • 3/4 cup radish small diced
  • 1 1/2 cup cucumbers sliced
  • 1 1/2 cup jicama small diced
  • 1 1/2 tsp extra virgin olive oil
  • 1/2 tsp Sriracha sauce
  • 2 Tbsp scallions chopped
  • 1/2 tsp ground cumin
  • 2 Tbsp fresh cilantro chopped

Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 60mg | Fiber: 2.5g | Sugar: 2g | Added Sugars: 0g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This