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White bowl on a white background filled with a salad composed of radish, cucumber and green onions.
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Radish Jicama Cucumber Salad

Crunchy salad with radish, cucumber and jicama tossed with light citrus juice.
Course Salad
Diet Gluten Free, Vegan, Vegetarian
Prep Time 20 minutes
Servings 4 (click to scale)
Calories 40kcal

Ingredients

  • 2 Tbsp fresh lime juice
  • 1/8 tsp kosher salt
  • 3/4 cup radish small diced
  • 1 1/2 cup cucumbers sliced
  • 1 1/2 cup jicama small diced
  • 1 1/2 tsp extra virgin olive oil
  • 1/2 tsp Sriracha sauce
  • 2 Tbsp scallions chopped
  • 1/2 tsp ground cumin
  • 2 Tbsp fresh cilantro chopped

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 60mg | Fiber: 2.5g | Sugar: 2g | Added Sugars: 0g
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