Compass Group Nutrition, Culture and Inclusion Network shares knowledge, builds connection, and supports an inclusive culture of care and learning, while helping create pathways for growth within our organization, the dietetics profession, and the broader foodservice industry.
Network Co-Chairs
Responsible for overseeing, guiding, and supporting the network to drive results.
Regional Wellness Manager, BAMCO
Bay Area, California
“I love exploring the intersections of nutrition, education and culture, and creating meaningful connections through food and creative and diverse culinary experiences.
I hope to strengthen our profession by upholding the diversity and complexity that is essential to true inclusion. I’m honored to step into this co-chair role and look forward to building on the strong foundation already in place. With passion and commitment, I’m excited to help advance this critical and necessary work, expand established programs, and bring my experience to fostering equity and inclusion across our profession.” – Sumiya Khan
“I am passionate about creating inclusive spaces where RDNs and their teams feel comfortable expressing themselves, sharing diverse perspectives, and thriving in their roles.
As co-chair, I look forward to continuing the mission of cultural inclusion, recognizing that nutrition is inherently diverse, layered, and unique to each individual. As dietitians, we are ambassadors of nutritional knowledge and have an obligation to practice cultural humility. I hope to further this message among the RDNs across our organization.” – Clint Rasti
Systems Regional Dietitian, Morrison Living
Denver, CO
