Servings: 4
Ingredients
- 2 cup Strawberries
- 1 cup Blueberries
- 6 oz Boursin Bites, Garlic & Herb
- 1 cup Primal Kitchen Green Goddess Dressing
- 2 qt Spring Mix
- 4 Slices Applewood Bacon
- 1 Tbsp Maple Syrup
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Instructions
Maple Bacon
- Preheat oven to 350 Degrees F.
- Lay the bacon on a parchment lined sheet tray.
- Brush a small amount of maple syrup onto the bacon, reserving the rest.
- Cook in the oven for 5-7 minutes or until it begins to shrink and cook.
- Remove from the oven and drain the liquid.
- Brush the bacon with a small amount of maple syrup and return to the oven.
- Bake for 5 minutes.
- Remove the bacon once more and drain the liquid.
- Brush one last time with the remaining maple syrup.
- Return to the oven and finish cooking the bacon.
- Remove from the oven to cool.
- Wash blueberries and strawberries, dry, remove stems from strawberries and quarter them.
- Thaw Boursin cheese cubes. This is best done in the refrigerator while you make your bacon and prep your other ingredients.
- In each serving bowl or plate, place 2 cup of spring mix, ½ cup strawberries, ¼ cup blueberries, 9 cubes of cheese, and drizzle with 2 floz of dressing.
Chef Tips
May use feta or mini mozzarella balls in place of the Boursin bites.
Nutrition
Serving: 1salad | Calories: 530kcal | Carbohydrates: 22g | Protein: 10g | Fat: 46g | Saturated Fat: 16g | Sodium: 860mg | Fiber: 4g | Added Sugars: 4g
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