Maple Bacon

• Preheat oven to 350 Degrees F.
• Lay the bacon on a parchment lined sheet tray.
• Brush a small amount of maple syrup onto the bacon, reserving the rest.
• Cook in the oven for 5-7 minutes or until it begins to shrink and cook.
• Remove from the oven and drain the liquid.
• Brush the bacon with a small amount of maple syrup and return to the oven.
• Bake for 5 minutes.
• Remove the bacon once more and drain the liquid.
• Brush one last time with the remaining maple syrup.
• Return to the oven and finish cooking the bacon.
• Remove from the oven to cool.
• Wash blueberries and strawberries, dry, remove stems from strawberries and quarter them.
• Thaw Boursin cheese cubes. This is best done in the refrigerator while you make your bacon and prep your other ingredients.
• In each serving bowl or plate, place 2 cup of spring mix, ½ cup strawberries, ¼ cup blueberries, 9 cubes of cheese, and drizzle with 2 floz of dressing.