Servings: 4 (click to scale)
Ingredients
- 1/2 cup fresh mango 1/4 in dice
- 1/2 cup fresh kiwi 1/4 in dice
- 1 ea. avocado 1/4 in dice
- 2 Tbsp cilantro chopped
- 1/4 ea. fresh serrano pepper minced
- 1 ea. fresh lime
- 1/2 tsp kosher salt
Instructions
- Rinse uncut produce in fresh water. Rinse cilantro well to remove dirt and sand.
- Peel mango, cut around pit and 1/4” dice. Peel kiwi skin and cut into 1/4” dice. Remove avocado pit and skin, cut into 1/4” dice. Cut the red onion into 1/4” dice. Remove serrano pepper stem, seeds and mince. Chop or tear the leaves of the cilantro. Cut lime in half, squeeze or use a citrus juicer. Remove any seeds.
- Combine all ingredients in mixing bowl, taste and season with additional lime or serrano if desired.
Video
Chef Tips
Can sub jalapeno for serrano.
Nutrition
Serving: 1.5cups | Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 237mg | Fiber: 4g
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