At R/A it starts with delicious
We believe in serving delicious, globally inspired, quality food prepared by our diverse culinarians and designed to support the well-being of our communities and the planet.
We leverage our purchasing power to prioritize local, sustainable, fair and safe sourcing while accelerating a diverse supplier list of women and minority-owned businesses.
We provide food & nutrition education inform our guests’ and associates’ wellness decisions.
We are committed to reducing food waste and packaging while fighting food insecurity.
As our overarching wellness and sustainability platform, ForLife represents R/A’s approach to wellbeing. ForLife was designed by our team of Registered Dietitians (RDs) to provide our clients, guests and associates with education to make informed decisions in our cafes for personal and environmental health, and with encouragement to cultivate maintainable wellbeing practices for life.
This is the pillar focused on food. The RADISH and Superfood programs fall under this pillar, as do better-for-you options in culinary innovations and any other wellness-oriented programs.
This pillar provides encouragement to move in fun, creative and flexible ways by suggesting activity challenges and providing education to promote life-long health.
This pillar provides education both on how R/A is involved in sustainable food practices AND how we can all make more sustainable choices in our day-to-day lives.
This pillar encompasses the remainder of wellness practices: mindfulness, sleep, community involvement, self-care, etc.
BETTER FOR YOU – RADISH PROGRAM
If you dine with us in our cafes, look for the icon, which denotes items designed to fit within specific nutrition criteria like calories, saturated fat and sodium. For more information, scan the QR code below or click here.