Tofu seasoned with garlic, chili powder, paprika and cumin. It delivers the perfect balance of heat and smokiness without the meat. Versatile and flavorful, it's ideal for adding a delicious kick to tacos, burritos, breakfast scrambles, and more.
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Servings: 4
Ingredients
- 2 tsp chili powder
- 2 tsp fresh garlic chopped
- 1 lb firm tofu drained
- 1 tsp olive oil
- 1 tsp salt
- 1 Tbsp ground cumin
- 2 tsp fennel seed
- 2 tsp paprika ground
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Instructions
- Heat sauté pan and add oil.
- Add garlic and cook for 30 seconds.
- Add chili powder, paprika, ground fennel seed, cumin and salt. Brown on low heat for 1 minute.
- Crumble tofu and add to pot. Cook for 8 minutes until crumbled and heated through.
Chef Tips
Use this mixture as a great plant-based protein option in recipes calling for chorizo sausage!
Nutrition
Serving: 4ounces | Calories: 115kcal | Carbohydrates: 5g | Protein: 10g | Fat: 7g | Saturated Fat: 1.5g | Sodium: 510mg | Fiber: 1.7g
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