• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

Button with Stop Food Waste Day logo and words Take the pledge. Links to stopfoodwasteday.com.

  • Instagram
  • LinkedIn

Dinner

Blended Turkey Burger with Wild Rice and Quinoa

Zucchini Cakes with Arugula Salad

Halibut with Cherry Tomato Vinaigrette

Tempeh Cassoulet

Green Goddess Burger with Herbed Edamame Spread

Jicama and beet poke bowl

Chicken Farro Cranberry Nut Salad

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing

Mussels with a Saffron, Tomato and Fennel Broth

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 19
  • Go to Next Page »

Footer

         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use
  •   
  • Privacy Policy
  •  
  • Privacy Request
  •  
  • Code of Business Conduct
  •  
Logo with the words Compass Group. Links to external website.

Copyright © 2026 we eat. live. do. well. Compass Group. All Rights Reserved. unless otherwise noted, all images are from stock.adobe.com