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<600 calories/serving

Carrot Top Pesto with Chia Seeds, Pine Nuts and Walnuts

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Course: Condiment
Keyword: Low Waste
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 (click to scale)

Ingredients

  • 2 Tbsp chia seeds
  • 1/2 oz fresh basil
  • 1 Tbsp fresh lemon juice
  • 1 clove fresh garlic
  • 1 1/2 Tbsp pine nuts
  • 1 1/2 Tbsp walnuts halves and pieces
  • 3 Tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1 oz fresh carrot tops

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Instructions

  • Wash all produce prior to prepping. Place all ingredients except oil in a food processor. Process to a finely ground consistency. Add olive oil and process again until smooth and creamy. Serve immediately or store in the refrigerator for up to 5 days.

Chef Tips

May omit pine nuts and / or walnuts.

Nutrition

Calories: 90kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 120mg | Fiber: 2g | Sugar: 0g
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