Black History Month

“Lover of long-termers. I have been a dietitian for 7 years and a clinical nutrition manager for 5 years, primarily in long-term care settings. I have been with the company for 9 years in total.”

“I am a dietitian that will try any food at least once. I do it for curiosity but also for relatability. How can I talk to people about keto coffee if I never tried it myself? I like to think of myself as the female version of Clark Kent. In my superman/women uniform, I am a clinical nutrition manager for Morrison living. When I am Clark Kent, out of my uniform, I own a juice company Shine Bright Juices which I sell at local farmer markets.”

“I am a lover of sweet potatoes. I enjoy different ways to make them. My significant other is a vegan. So since we have been dating, I find new ways to modify recipes to accommodate his preferences while maintaining the flavors. As a dietitian, I wanted a healthier approach to a holiday staple for many African Americans. The recipe below is a spin on the traditional southern way to make sweet potato pie. I eliminate butter and dairy for plant-based coconut milk, which still provides the fat and cream consistency the recipe needs.” – Diamond Partlow, RD, CSG, CDN