5 ways to use leeks

Leeks, a member of the allium family, offer a mild, sweet onion-like flavor that enhances soups, stews, and sautés without overpowering other ingredients. They are rich in vitamins A, C, and K, as well as antioxidants and fiber. Check out these 5 ways to use leeks.

1

Coconut Pumpkin Soup with Toasted Pepitas and Guajillo Chiles

A creamy, flavorful soup made with fresh pumpkin and coconut milk, spiced with guajillo chiles and topped with toasted pepitas.

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2

Chard and Spring Pea Farro Risotto

Seasonal risotto with green peas, Swiss chard and orange zest

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3

Mushroom, Leeks and Ginger Congee

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