An artful mix of spring vegetables featuring rainbow carrots, which are rich in antioxidants, vitamins, and fiber.
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Servings: 4
Ingredients
- 6 oz Boursin Bites, Garlic & Herb
- ½ cup Primal Kitchen Green Goddess Dressing
- 2 qt Spring Mix
- 4 ea Shelled Eggs
- Cooking Oil Spray
- ½ tsp Salt
- ½ tsp Black Pepper
- 4 Turkey Sauage Patties
- 5 oz Rainbow Carrots
- 5 oz Asparagus
- 1 tsp Honey
- 1/8 tsp Cayenne Pepper
- 1 Tbsp olive oil extra virgin
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Instructions
Carrot Asparagus Hash
- Preheat oven to 425°F. Peel and remove tops of carrots and dice into ¼” pieces. Cut asparagus into ¼” long pieces.
- Place in a mixing bowl and toss with extra virgin olive oil, 1/8 tsp salt, 1/8 tsp pepper, cayenne and honey until evenly mixed. Place on baking sheet and roast for 10-15 minutes, turning as needed.
Turkey Instructions:
- Heat a frying pan over medium-high heat.
- Cook turkey sausage for 3-5 minutes on each side, or until done.
- Remove from pan and dice.
Additional Instructions
- Thaw Boursin cheese cubes. This is best done in the refrigerator while you prep your other ingredients.
- In each serving bowl or plate, place 2 cup of spring mix, ½ cup rainbow carrot and asparagus hash, 1 diced sausage patty, 9 cubes of cheese, and drizzle with 1 floz of dressing.
Egg Insturctions:
- Heat a frying pan over medium heat and spray pan with cooking spray.
- Crack eggs and slip into pan, 1 at a time.
- Immediately reduce heat to low.
- Cook slowly until whites are completely set, and yolks begin to thicken but are not hard, 5 to 6 minutes.
- Slide spatula under each egg and carefully flip it over in pan.
- Cook second side to desired doneness.
- Sprinkle with salt and pepper to taste and top each bowl with a fried egg and serve.
Chef Tips
May substitute in feta or mini mozzarella balls in place of the Boursin cheese.
Nutrition
Serving: 1salad | Calories: 500kcal | Carbohydrates: 13g | Protein: 19g | Fat: 42g | Saturated Fat: 16g | Sodium: 970mg | Fiber: 3g | Added Sugars: 2g
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