A bold mocha flavor that feels indulgent and starts with upcycled coffee. A win-win for you and the planet!
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Servings: 4
Ingredients
- ½ cup brewed coffee
- 1 cup fat free vanilla greek yogurt
- ½ cup black chia seeds
- 4 tsp cocoa powder
- ¼ cup 2% milk
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- ½ cup fresh strawberries capped and sliced
- 4 sprigs mint
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Instructions
- Prepare brewed coffee and cool until it is room temperature or refrigerate overnight. (Use leftover brewed coffee if you can to prevent waste and upcycle your ingredients.)
- Chia Pudding Base: In a bowl, mix cooled brewed coffee, milk, chia seeds, cocoa powder, and ¾ c vanilla greek yogurt. Mix well until combined. Cover and refrigerate for at least 4 hours until it thickens and the chia seeds bloom.
- Prepare the fruit: Wash and pat dry berries. Cap and slice strawberries and mix all berries together.
- In a 9oz cup, layer 1/4 mocha chia pudding base, 2 tbsp berries, 2 tbsp yogurt, and repeat layers. Garnish with a sprig of mint on the last layer.
Chef Tips
Use leftover brewed coffee if you can to prevent waste and upcycle your ingredients.
Nutrition
Serving: 1ea | Calories: 250kcal | Carbohydrates: 28g | Protein: 14g | Fat: 10g | Saturated Fat: 1g | Sodium: 50mg | Added Sugars: 6g
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