5 ways to use butternut squash

From soups to hearty salads, here are five recipes to help you cross‑utilize this seasonal star and reduce waste while keeping flavors fresh.

1

Roasted Butternut Squash Soup

Savory soup with roasted butternut squash, garlic and onion

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2

Butternut Squash Blondie

A delicious dessert with a surprise ingredient

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3

Fried Butternut Squash

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4

Maple Mustard Butternut Squash

Butternut squash roasted and seasoned with maple syrup, dijon and whole grain mustard.

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5

Butternut Squash Salad with Dried Cranberries

Fresh butternut squash noodles tossed with a cranberry, cinnamon and honey dressing.

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