Smoked Salmon Cottage Cheese Toast
This savory smoked salmon toast combines creamy cottage cheese, capers, red onion, and fresh dill on sourdough for an easy, satisfying meal.
Servings 4 (click to scale)
Calories 297kcal
Ingredients
- 4 slices sourdough bread
- 1 cup cottage cheese
- 1 Tbsp capers
- 4 slices thinly sliced red onion
- 8 oz sliced smoked salmon
- 1 Tbsp dill
Instructions
- Place the slices of the sourdough bread in the toaster on a low setting. Once the bread is toasted place the bread on your work surface.
- Layer 1/4 cup of cottage cheese on the toasted bread. Next layer 1 tbsp. of capers, 1 slice of red onion separated, and 2 oz. of smoked salmon. Sprinkle 1 tsp dill over the toast for garnish.
Nutrition
Calories: 297kcal | Carbohydrates: 29g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Sodium: 1099mg | Fiber: 2g
