Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Sustainably sourced steamed diced shrimp topped with cranberry pear sage salsa in bibb lettuce cup
Servings 4 (click to scale)
Calories 222kcal
Ingredients
- 1 pound frozen raw shrimp
- 1 each pear
- 4 oz fresh cranberries fresh preferred
- 1 Tbsp fresh sage chopped
- 1 oz fresh parsley chopped fine
- 1/4 cup red onion chopped fine
- 1 tsp fresh lemon juice
- 1 1/2 Tbsp honey
- 1/4 tsp kosher salt
- 1 Tbsp canola oil
- 8 each Boston Bibb lettuce
Instructions
- Steam shrimp in steamer until done. Chill and dice into 1/4" pieces.
- Dice pear into 1/4" pieces, leaving skin intact.Place cranberries in food processor and pulse gently until chopped.In bowl combine chopped sage, parsley (including stem), pears, red onions, cranberries, lemon juice, honey, salt and oil and toss to combine.
- Fill each lettuce leaf with 1 oz shrimp and 1/4 cup salsa.Serve cold.
Nutrition
Calories: 222kcal | Carbohydrates: 21g | Protein: 28g | Fat: 4g | Sodium: 250mg | Fiber: 4g
