Grilled Asparagus
Simply grilled fresh asparagus seasoned with salt, black pepper and lemon juice.
Servings 4 (click to scale)
Calories 30kcal
Ingredients
- 1 pound asparagus
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 tsp lemon juice
- 1 tsp canola oil
Instructions
- Preheat grill. Clean the asparagus and break off the tough stalk. In a bowl, combine the asparagus with the oil, lemon juice, salt and pepper. Grill the asparagus spears until just starting to color and tender, about 4-6 minutes.
Nutrition
Calories: 30kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Sodium: 21mg | Fiber: 2g | Sugar: 2g | Added Sugars: 0g
