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Recipe

Grilled Asparagus

Grilled Asparagus
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: Side Dish
Servings: 4 (click to scale)

Ingredients

  • 1 pound asparagus
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 tsp lemon juice
  • 1 tsp canola oil

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Instructions

  • Preheat grill. Clean the asparagus and break off the tough stalk. In a bowl, combine the asparagus with the oil, lemon juice, salt and pepper. Grill the asparagus spears until just starting to color and tender, about 4-6 minutes.

Nutrition

Calories: 30kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Sodium: 21mg | Fiber: 2g | Sugar: 2g | Added Sugars: 0g
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