Green Goddess Yogurt Dip

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Greek yogurt blended with herbs, green onions and anchovies

Course Appetizer, Snack

Recipe Type Quick

Prep Time 15

Servings (click to scale)

Calories 80kcal

Ingredients

1 cup Greek yogurt fat free plain
2 Tbsp fresh parsley chopped
2 Tbsp fresh basil chopped
2 Tbsp scallions chopped
1 each anchovies fillets
4 tsp extra virgin olive oil
4 tsp apple cider vinegar
1 pinch ground black pepper

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Instructions

Place all ingredients in a food processor and pulse until well blended. Serve with your favorite fresh vegetables or whole grain crackers.

Notes

Originally made with mayonnaise, sour cream, chervil, chives and tarragon; this lighter version is just as delicious. Try with different herbs that you have on hand.

Nutrition