Chocolate Banana Overnight Oatmeal

If you've ever skipped breakfast because you didn't have time, this recipe is for you. Chocolate Banana Overnight Oatmeal is a delicious, make-ahead breakfast that can be prepared the night before and enjoyed on even the busiest mornings.

Recipe Type Maternal Health

Recipe Set MHC

Therapeutic Diet Regular Diet, Sodium Restricted

Servings (click to scale)

Calories 429kcal

Ingredients

1 1/3 cup vanilla Greek yogurt
2 cup quick oats
2 cup unsweetened coconut milk
1 Tbsp vanilla extract
3 Tbsp honey
1 Tbsp ground cinnamon
2 each banana mashed
1/4 cup chia seeds
1/2 cup semi-sweet chocolate chips

Garnishes:

1/3 cup semi-sweet chocolate chips
4 oz banana chips
2 1/4 tsp ground cinnamon

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Instructions

In a mixing bowl with a whisk combine vanilla yogurt, oatmeal, coconut milk, vanilla, honey, cinnamon, mashed banana, chia seeds, and chocolate.
Place the overnight oatmeal mixture into an airtight container and cover. Refrigerate for at least 8 hours, but preferably overnight.
Scoop 8 oz of overnight oatmeal into a bowl. Garnish the top of each oatmeal with 1 tsp. of chocolate chips, 1/2 oz. of dried banana chips, and 1/4tsp. ground cinnamon.

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