Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Very Berry Chia Pudding
Course
Breakfast
Servings
4
1/2 cup servings
Calories
320
kcal
Ingredients
2/3
cup
Chia Seeds
1
Tbsp
Chia Seeds
2
cups
Soy Milk, Vanilla
1/2
tsp
Vanilla Extract
1
tsp
Cinnamon
1/8
tsp
Nutmeg
2
Tbsp
Maple Syrup
1/2
cup
Blueberries
2/3
cup
Strawberries, capped and sliced
Instructions
Combine all ingredients, except for the berries, in a container that can go in the fridge. Let sit in the fridge for 8 hours or overnight.
To serve, scoop chia pudding into a bowl and add berries on top.
Nutrition
Serving:
12
cup
|
Calories:
320
kcal
|
Carbohydrates:
37
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
1.5
g
|
Sodium:
70
mg
|
Fiber:
16
g
|
Sugar:
8
g