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Sea Goddess Dressing
Course
Dressing
Servings
27
floz
Calories
70
kcal
Ingredients
1
Tbsp
Black Pepper
ground
1
Tbsp
Salt
1/2
cup
Kelp Seaweed (Atlantic Sea Farms)
frozen
1/2
cup
Water
1
cup
Parsley
1/2
cup
Tahini
1
Tbsp
Agave
1/2
cup
White Wine Vinegar
2
ea
Garlic Cloves, peeled
1/4
cup
Tamari
1
Tbsp
Lemon Juice
1/2
cup
Olive Oil
extra virgin
Instructions
Using a blender, mix all ingredients except oil for 1 minute. Slowly add the oil while blending until the dressing is emulsified. Store at or below 40 F.
Nutrition
Serving:
1
floz
|
Calories:
70
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
420
mg