Cumin Spiced Farro, Pistachios, Almonds, and Cranberries
Course Salad
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 4(click to scale)
Calories 238kcal
Ingredients
1cupfarrodry
2 1/2cupwater
1tspground cumin
1/2ouncesliced almondstoasted
1/2oucepistachio nuts
1Tbspfresh lemon zest
1Tbspfresh lemon juice
1ouncedried cranberries
4cupsfresh baby spinach
3tspcanola oil
Instructions
In a pot, combine water and farro and bring to a boil. Reduce heat to low. Cover and simmer for 25-30 minutes, until grains are tender and have absorbed all of the liquid. Place in a bowl and refrigerate until chilled.
Clean spinach and dry thoroughly before shredding with a knife (chiffonade). In a bowl, combine farro, cumin, almonds, pistachios, lemon zest, lemon juice, cranberries, spinach, and oil. Serve.