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Summer Stone Fruit Smoothie

Apricots and bananas pureed with yogurt and cinnamon
Course Breakfast, Dessert, Snack
Recipe Type Kid Friendly, Summer
Diet Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 (click to scale)
Calories 180kcal

Ingredients

  • 1/2 ea banana
  • 2 ea fresh apricot seeds removed
  • 1/2 tsp ground cinnamon
  • 1/8 tsp pure vanilla extract
  • 2/3 cup vanilla yogurt
  • 1 cup ice cubes

Instructions

  • Put all ingredients in a blender and puree into smoothie. 30-45 seconds.

Nutrition

Calories: 180kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Sodium: 55mg | Fiber: 3g
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