Sip, savor, and unwind together with a cozy hot tea bar. Offer an assortment of teas paired with fresh infusions of citrus, spices, honey, and herbs. Guests can mix and match their favorite flavors and garnishes while enjoying relaxed conversation.
Course Drinks
Recipe Set Eurest
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 35kcal
Author Kerry Rose
Ingredients
1eaGreen Tea Bag
1eaChamomile Tea Bag
1eaOrange Spice Tea Bag
1eaMint Medley Caffeine Free Tea Bag
48flozHot Water
1/8tspCinnamonGround
2tbspHoney
1/8tspTurmeric
2eaLemon Slices
2eaOrange Slices
4eaMint Sprig
1/8ounceGinger RootFresh
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Instructions
Place 12 oz hot water with 1 tea bag.
Peal and slice ginger into small slices the size of a nickel or quarter.
Prepare all mix in’s as indicated and hold at room temperature for up to two hours.
Notes
Recommended portions of mix-ins. Pinch of cinnamon; ½ Tbsp honey; Pinch turmeric; Slice of citrus; 1 sprig of mint; 1 slice of ginger