Decadent peanut pie with a chocolate chip cookie crust topped with melted chocolate
Prep Time 1hour20minutes
Cook Time 15minutes
Total Time 1hour35minutes
Servings 16(click to scale)
15ozchocolate chip cookie dough
1cupcreamy peanut butter
1cupmilk chocolate chips
Prepare crustHeat oven to 350°F. In bottom of ungreased 10- or 9-inch spring form pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
Prepare fillingIn medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. Drop spoonful of mixture over baked cookie crust; press evenly to cover crust.
Prepare toppingHeat the chocolate chips in the microwave or over a double boiler. Make sure all the chips are melted and the chocolate is stirred evenly. Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Refrigerate 1 hour or until chocolate is set