Tuna salad, crumbled feta, tomatoes, red onions, Kalamata olives, fresh basil and red wine vinegar on flour tortilla wrap
Course Main Course
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Total Time 11 minutesminutes
Servings 4(click to scale)
Calories 420kcal
Ingredients
12oztuna water packed, FAD free
1/4cupcrumbled feta cheese
3/4eafresh tomatoes1/4th inch dice
1/4cupfresh red onionssliced thin
1/2cupKalamata olivespitted, sliced
1/4cupfresh basilchopped
4tspred wine vinegar
4tspDijon mustard
1tspground black pepper
4eatortillas12" flour
8eaLeaf Lettuce
Instructions
In a mixing bowl, mix together vinegar and mustard until smooth. Add the tuna, feta, tomatoes, red onions, sliced olives, basil and black pepper. Mix well to marry flavors.
Warm each flour tortilla for about 10 seconds to make them more pliable.
Layer tortilla with lettuce then equally divide the tuna mixture in the center of the wrap on the lettuce. Tuck in sides about 2 inches and roll tightly to form a wrap. Cut in half and serve.
Notes
To learn more about Sustainable Seafood, check out this video from Seafood Watch on making the right choice for a healthy ocean.