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Maple Roasted Sweet Potatoes

maple roasted sweet potatoes
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 (click to scale)
Calories 92kcal


  • 2-1/2 lb fresh sweet potatoes peeled
  • 1/3 cup 100% pure maple syrup
  • 2 Tbsp butter melted
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper


  • Preheat oven to 400F. Cut the sweet potatoes into 1 1/2 inch pieces.
  • Arrange sweet potatoes in an even layer in a 9x13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  • Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.



Portion: 1/2 cup


Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 119mg | Fiber: 2g | Sugar: 10g