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Charred Avocado & Mango Salad Bowl

Try this vibrant summery salad featuring charred avocado and mango
Course Main Course, Salad
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Servings 4 (click to scale)
Calories 200kcal

Ingredients

  • 1 each avocado
  • 1 each mango diced
  • 1 Tbsp red onion minced
  • 2 tsp jalapeno pepper minced
  • 1/2 tsp kosher salt
  • 6 oz spring lettuce mix
  • 1/2 tsp kosher salt
  • 1 lb chicken breast grilled and sliced
  • 1 each tomato sliced
  • 1 tsp lime juice
  • 1 Tbsp lime juice

Instructions

  • To char the avocado, remove skin and pit, cut in half, and grill each half until it is charred. About 3-4 minutes per side. Chill and then dice.
    In a medium bowl fold together the avocado, mango, red onion, jalapeno, tomato, first lime juice, and first salt until evenly combined.
  • To build salad:
    Combine spring greens with second salt and second lime juice. Add chicken and top with charred avocado and mango salsa.
    Serve and Enjoy!

Notes

Recipe provided by Avocados from Mexico. 

Nutrition

Calories: 200kcal | Carbohydrates: 7g | Protein: 29g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 65mg | Sodium: 852mg | Fiber: 2g