turkey rubbed with fresh garlic, rosemary, and thyme
Course Main Course
Prep Time 30 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Total Time 3 hourshours
Servings 5(click to scale)
Calories 210kcal
Ingredients
1/4tspground black pepper
1/4tspkosher salt
2 1/4tspfresh thymeminced
2 1/4tspfresh rosemaryminced
1 1/3Tbspfresh garlic minced
2Tbspcanola oil
2lbturkey breast
4ozfresh carrotdiced
1ozfresh yellow onions1/2" cubed
1ozfresh celery stalkschopped
Instructions
Pre-Heat oven to 350°F. In a bowl combine pepper, salt, thyme, rosemary, garlic and oil. Spread over the turkey. Combine all of the vegetables together in a roasting pan, place the turkey on top skin side up.
Roast the turkey for 2.5 hours or longer until the internal temperature reaches 165°F and the juices run clear. Remove from the oven and let rest for 20 minutes.