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Herb Roasted Turkey
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Herb Roasted Turkey

turkey rubbed with fresh garlic, rosemary, and thyme
Course Main Course
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 5 (click to scale)
Calories 210kcal


  • 1/4 tsp ground black pepper
  • 1/4 tsp kosher salt
  • 2 1/4 tsp fresh thyme minced
  • 2 1/4 tsp fresh rosemary minced
  • 1 1/3 Tbsp fresh garlic cloves minced
  • 2 Tbsp canola oil
  • 2 lb turkey breast
  • 4 oz Fresh Carrots diced
  • 1 oz fresh yellow onions 1/2" cubed
  • 1 oz fresh celery stalks chopped


  • Pre-Heat oven to 350°F. In a bowl combine pepper, salt, thyme, rosemary, garlic and oil. Spread over the turkey. Combine all of the vegetables together in a roasting pan, place the turkey on top skin side up.
  • Roast the turkey for 2.5 hours or longer until the internal temperature reaches 165°F and the juices run clear. Remove from the oven and let rest for 20 minutes.


Calories: 210kcal | Carbohydrates: 2g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Sodium: 710mg | Fiber: 0g | Sugar: 0g