Peach Blueberry Almond Overnight Oats

Recipe Set RA

Servings servings

Calories 325kcal

1 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves
1/3 cup granola
2 Tbsp dried cranberries
2 Tbsp raisins
1 cup vanilla coconut milk yogurt
3/4 cup vanilla almond milk
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1 cup old fashioned oats
3 each peaches 1 peeled and diced to for oats and 2 peeled and sliced for top of oats.
1 cup blueberries
1/3 cup sliced almonds toasted
1/2 cup gingerbread granola

Get Recipe Ingredients

Prepare granola: mix spices and combine with your favorite granola, cranberries, and raisins.
In a large bowl, combine coconut yogurt, almond milk, cinnamon and cloves. Fold in oats and diced peaches until well distributed. Cover and refrigerate for a minimum of 6 hours or overnight.
To serve, place 1/2 cup of oat mixture in the bottom of a bowl. Top with 3-4 peach slices and 1/4 cup blueberries. Garnish with 2 Tbsp granola and 2 tsp toasted almonds. Serve cold.