Homemade Seed Oat Banana Cranberry Granola
Make your own granola with old fashioned oats, sunflower seeds, dried fruit, and banana chips. Sweetened with apple sauce and agave nectar.
Servings 24 (click to scale)
Calories 150kcal
Ingredients
- 1 Tbsp light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp kosher salt
- 1/4 cup unsweetened applesauce
- 2 Tbsp agave nectar
- 1 1/2 Tbsp maple syrup
- 1 tsp canola oil
- 8 1/2 cups old fashioned oats
- 1/3 cup pumpkin seeds
- 1/3 cup roasted, unsalted sunflower seeds
- cooking spray
- 1/3 cup banana chips
- 1/4 cup dried cranberries
Instructions
- In a bowl, combine brown sugar, cinnamon, ginger, salt, applesauce, agave, maple syrup and canola oil.
- Add oats, pumpkin seeds and sunflower seeds. Mix until evenly coated with wet ingredients. Prepare parchment lined sheet tray with pan spray. Spread oat mixture flat in a thin layer on prepared pans.
- Bake in preheated 300 F oven. Bake until golden brown (~45 minutes; stirring well every 15 minutes). Allow granola to cool. Add the banana chips and cranberries, combine well.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Sodium: 23mg | Fiber: 2g | Sugar: 5g | Added Sugars: 3g
