Grilled Garlic Zucchini Wedges

Move over steak fries, there’s a new vegetable on the block. Zucchini is a beloved ingredient during the summer due to it’s abundance, versatility, refreshing flavor, and nutritional benefits. Plus, zucchini is suitability for summer cooking methods like grilling.

Course Side Dish

Recipe Type Quick

Recipe Set Eurest

Therapeutic Diet Renal Diabetic

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 15kcal

Author Kerry Rose

Ingredients

2 each zucchini Fresh
1/4 tsp Salt Kosher
1/2 tsp ground black pepper Ground, Fresh
2 each fresh garlic Peeled, Fresh, Minced
1 tsp Canola Oil

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Instructions

Slice the Zucchini into wedges the size of "steak fries".
In a mixing bowl coat the zucchini with oil, salt, pepper, and garlic.
Cook on each side 3-5 minutes or until zucchini begins to caramelize on the outside but stays firm.

Notes

Chef’s Tip: may serve hot or cold

Nutrition