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Snow peas sauteed with ginger served on a white plate with chopsticks
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Gingered Snow Peas

Crispy fresh snow peas lightly seasoned with ginger
Course Side Dish
Diet Gluten Free, Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 (click to scale)
Calories 80kcal

Ingredients

  • 1 pound snow peas stems removed
  • 1 1/2 Tbsp fresh ginger minced
  • 1/4 tsp kosher salt
  • 1 1/2 Tbsp canola oil

Instructions

  • Bring pot of water to a boil. Add in snow peas. Cook for a just a minute to soften snow peas up.
  • Heat oil in hot skillet and saute ginger briefly, and in snow peas. Toss to coat and season with salt.

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 80mg | Fiber: 3g | Sugar: 4g | Added Sugars: 0g
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