Chocolate Black Bean Mousse Tart with Espresso Oat Crust
Rich chocolate black bean mouse served in espresso oat tart.
Servings 10 (click to scale)
Calories 670kcal
Ingredients
- 5 cups Old Fashioned oats
- 1 cup Cocoa powder
- 1 cup 100% pure maple syrup
- 2 Tbsp brewed coffee
- 1/8 tsp kosher salt
- 2 cups dark chocolate chips
- 1/2 cups heavy cream
- 3 cups canned black beans drained rinsed
- 3/4 cup 100% pure maple syrup
- 1 Tbsp vanilla extract
- 1/8 tsp kosher salt
- 1/2 cup fresh raspberries
- 1/2 cup unsweetened chocolate gated
- 1/2 cup whipped topping
Instructions
- Blend oats, baking cocoa, maple syrup, coffee and salt. Press into 3 inch tart pans. Chill in refrigerator.
- Melt dark chocolate over double boiler. Warm heavy cream in sauce pan. Pulse black beans, melted chocolate, heavy cream, maple syrup, vanilla and pinch of salt together in blender until silky.
- Fill each crust evenly with chocolate bean mousse. Chill for two hours in refrigerator or until mousse is set Garnish with three raspberries each, shaved chocolate and a dollop of whipped cream.
Nutrition
Calories: 670kcal | Carbohydrates: 100g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Sodium: 175mg | Fiber: 17g | Sugar: 50g | Added Sugars: 47g
