Chermoula

Vibrant marinade and condiment from North African culinary traditions made with fresh herbs, warm spices and citrus.

Course Condiment

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings (click to scale)

Calories 140kcal

2 Tbsp fresh cilantro minced
2 Tbsp fresh parsley
2 Tbsp garlic clove minced
1 1/4 tsp coriander seed if you don't have whole spice, use ground and reduce amount by half
1 1/4 tsp cumin seed if you don't have whole spice, use ground and reduce amount by half
2 1/2 tsp ground paprika
1 1/4 tsp kosher salt
1 1/4 tsp white peppercorns if you don't have whole spice, use ground and reduce amount by half. Or use black peppercorns whole or freshly cracked.
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil

Get Recipe Ingredients

Into a food processor add: cilantro, parsley, garlic, coriander seeds, cumin seeds, paprika, salt and white pepper. Blend until a smooth paste. Add lemon juice and olive oil.
If you don't have a food processor, you can chop herbs and garlic finely with a chef's knife and grind spice with mortar and pestle or back of spoon with pressure.