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Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.
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Carrot Ginger Miso Dressing

Veggie packed dressing
Course Dressing
Recipe Type Low Waste, Quick
Diet Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (click to scale)
Calories 70kcal

Ingredients

  • 1/2 cup carrots rough chopped
  • 2 Tbsp unseasoned rice wine vinegar
  • 1 tsp white miso paste
  • 1 Tbsp fresh ginger minced
  • 1 Tbsp yellow onion chopped
  • 1/8 tsp salt
  • 1/4 cup canola oil

Instructions

  • Combine carrots, vinegar, miso, ginger, onion, and salt in a blender and puree until smooth. Continue to blend while streaming in oil until dressing is emulsified. Strain dressing through a strainer to ensure dressing is smooth, removing any large lumps.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Sodium: 50mg | Fiber: 0g
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