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Matcha Chia Pudding
Try this fun twist on the classic chia pudding
Course
Breakfast, Dessert, Snack
Prep Time
5
minutes
minutes
4
hours
hours
Servings
5
(click to scale)
Calories
400
kcal
Ingredients
1
cup
chia seeds
5
cup
plain soy milk
1
tsp
pure vanilla extract
1
tsp
lemon
zested
3
Tbsp
matcha tea powder
1/2
cup
blueberry juice
fresh pressed
1
cup
blueberries
fresh
Instructions
Combine all ingredients in a bowl. Whisk together until fully incorporated. Cover tightly and refrigerate for at least four hours or overnight. Stir and serve topped with fresh blueberries.
Nutrition
Calories:
400
kcal
|
Carbohydrates:
43
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
130
mg
|
Fiber:
19
g