1eacheggplant, fresh, peeled and sliced into rounds
10sprayscooking spray
2Tbsptomato puree
2ozfeta cheese, low fat
6Tbsptomatoes, fresh, chopped
1/4cupbasil, fresh, chopped
3TbspKalamata olives, pitted, chopped
3Tbspscallions, fresh, chopped
1tspblack pepper
1/4tspsalt
3Tbspbalsamic glaze
Instructions
Preheat grill and preheat oven to 425 degrees F.
Slice eggplant into 6 slices. Spray each slice of eggplant with cooking spray and season with salt and pepper.
1 each eggplant, fresh, peeled and sliced into rounds, 1 tsp black pepper, 1/4 tsp salt, 10 sprays cooking spray
Place each eggplant slice on the grill and cook on each side for 2 minutes, checking so they don’t burn.
Place each grilled eggplant slice on a sheet pan. Spread 1 tsp of tomato puree on each slice. Sprinkle equal amounts of tomatoes, feta, scallions, olives, and basil on top.