Roasted pumpkin and Brussels Sprouts seasoned with balsamic vinegar, garlic and thyme
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4(click to scale)
Calories 110kcal
Ingredients
2cupfresh pumpkin
2cupfresh Brussels sprouts
2Tbspcanola oil
2Tbspbalsamic vinegar
1Tbspfresh garlic minced
1Tbspfresh thymechopped
1/4tspkosher salt
1/8tspground black pepper
Instructions
Preheat oven to 350°F. Halve Brussels sprouts. Toss pumpkin cubes and Brussels sprouts with oil, balsamic, garlic, thyme, salt and pepper. Spread in a single layer on a sheet pan. Roast in the oven for 30 minutes.