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Creamy Avocado and Egg Breakfast Bowl
Cilantro Rice with Fresh Cooked Eggs and Creamy Avocado
Course
Breakfast
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
(click to scale)
Calories
305
kcal
Ingredients
2/3
cup
brown rice
dry
2
tsp
fresh lime juice
1/4
cup
fresh cilantro
chopped
8
each
egg
1
cup
black beans
cooked
1/4
cup
avocado
cubed
1/4
cup
salsa
1/8
tsp
kosher salt
Instructions
Cook rice according to package. Fluff rice and stir in lime juice and half of the cilantro.
Poach or fry eggs, whichever you prefer.
Place rice and beans into a bowl, top with one egg each, avocado, salsa, salt, and remaining cilantro.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
330
mg
|
Fiber:
5
g
|
Sugar:
2
g