Mashed black beans with avocado wrapped with tortillas and baked with red chili sauce
Course Main Course
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Servings 6(click to scale)
Calories 380kcal
Ingredients
2Tbspextra virgin olive oil
1cupfresh onionsdiced
1Tbspfresh garlic minced
1/4tspkosher salt
1/4ozdried Mexican oregano
1/2tspground cumin
1/2tspchili powder
1/8tspground black pepper
1 1/2cupsCanned Black Beansdrained, rinsed
3cupsavocadosdiced
12eachtortillascorn, 6"
1cupred enchilada sauce
1/4cupfresh cilantrochopped
Instructions
Heat oil in pan and sauté onions and garlic. Add the salt, spices and black beans. Cook until heated through. Place in a food processor and pulse to mash. Leave coarsely ground. Transfer to a bowl and gently fold in diced avocados. Set aside.
Heat tortillas to make pliable either in a steamer, microwave or oven.
Pour a quarter of the Enchilada sauce into a baking pan and spread evenly. Roll 1/3 cup of filling into each tortilla and place seam down into pan. Pour remaining sauce on top. Bake covered at 350F degrees until heated through, about 20-30 minutes.