blueberry, cantaloupe, pumpkin seed and feta spinach salad with balsamic vinaigrette
Course Salad
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Servings 4(click to scale)
Calories 300kcal
Ingredients
1/2cuppumpkin seedshulled
1/4tspcanola oil
1tspCajun blackened seasoning
4cupfresh spinach
6eachfresh basiltorn
1/4cupbalsamic vinaigrette dressing
2cupfresh blueberries
1cupfresh cantaloupediced
1/4cupcrumbled feta cheese
Instructions
Preheat the oven to 350F. Toss the pumpkin seeds in the oil and Cajun seasoning. Place on a sheet tray and toast for 3-5 minutes or until golden brown. Remove from the oven and set aside to cool.
In a large bowl toss together the spinach, torn basil, balsamic vinaigrette, blueberries, cantaloupe and feta cheese. Top with the pumpkin seeds and serve.