6ouncefresh mozzarella cheesemini bocconcinis, cut in half
4ouncefresh orangepeeled, sections
2ouncefresh grapefruitpeeled, sections
2Tbspextra virgin olive oil
1/8tspground black pepper
1/4ouncefresh basil leaf
Toss mozzarella cheese and citrus segments together and mix wih olive oil, salt, freshly ground black pepper and fresh torn basil leaves.
Drizzle olive oil on the salmon and season with salt and pepper. Place salmon on a pre-heated grill and cook for approximately 3 to 4 minutes on each side. Place in the oven for 5 minutes until firm but not dried out.