Go Back
+ servings
Rice Crispies
Print Add to Collection

Peanut Butter Crispy Treats

Peanut Butter Crispy Treats
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 (click to scale)
Calories 330kcal


  • 2 cups light corn syrup
  • 2 cups granulated sugar
  • 2 cups creamy peanut butter
  • 12 cups crisped rice cereal


  • Mix the corn syrup, sugar, and peanut butter in a container that can be microwaved or heated on the stove. Heat slowly until the sugar dissolves, constantly stirring.
  • Remove from heat and stir cereal in right away. Spread into a greased half sheet pan and chill until firm. Cut into 24 squares and serve.



Calories: 330kcal | Carbohydrates: 55g | Protein: 6g | Fat: 11g | Saturated Fat: 2.5g | Sodium: 180mg | Fiber: 1g | Sugar: 42g