Roasted sweet potatoes with flame charred peppers and fresh rosemary and thyme
Course Side Dish
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 4(click to scale)
1/2eachfresh red bell peppers
1Tbspfresh garlic minced
2cupsfresh sweet potatopeeled and cubed
1/2cupfresh scallionsbias cut
Prepare roasted red pepper: Over a open flame char the outside of the red pepper, turning periodically until all side have been charred. Remove from the flame and cover the red pepper for 5-10 minutes. Peel the skin off of the pepper, cut in half and remove the stem and seeds. Slice the pepper and set aside.
In a large bowl mix the sweet potato, oil, garlic, salt, thyme and rosemary. Coat the sweet potatoes thoroughly and then place them onto a sheet tray and roast for 10-15 minutes or until golden brown. Set aside and let cool.
Add the scallions to the sweet potato mixture and mix well.