Roasted sweet potatoes with flame charred peppers and fresh rosemary and thyme
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4(click to scale)
Calories 110kcal
Ingredients
1/2eachfresh red bell peppers
1tspkosher salt
1Tbspfresh garlic minced
1Tbspfresh thymechopped
1Tbspfresh rosemarychopped
2cupsfresh sweet potatopeeled and cubed
1Tbspcanola oil
1/2cupfresh scallionsbias cut
Instructions
Prepare roasted red pepper: Over a open flame char the outside of the red pepper, turning periodically until all side have been charred. Remove from the flame and cover the red pepper for 5-10 minutes. Peel the skin off of the pepper, cut in half and remove the stem and seeds. Slice the pepper and set aside.
In a large bowl mix the sweet potato, oil, garlic, salt, thyme and rosemary. Coat the sweet potatoes thoroughly and then place them onto a sheet tray and roast for 10-15 minutes or until golden brown. Set aside and let cool.
Add the scallions to the sweet potato mixture and mix well.