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Chickpea Tomato Cucumber Yogurt Salad
Chickpea Tomato Cucumber Yogurt Salad
Course
Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
(click to scale)
Calories
170
kcal
Ingredients
1/4
cup
fat-free Greek yogurt
1/4
tsp
ground cumin
3/4
cloves
fresh garlic
minced
3/4
tsp
fresh dill weed
chopped
1-1/2
tsp
fresh lemon juice
2-1/2
cups
fresh cucumbers
peeled and diced
2
cups
fresh cherry tomatoes
halved
2
cups
canned garbanzo beans
drained and rinsed
Instructions
Combine greek yogurt, cumin, garlic, dill weed, and lemon juice in bowl and mix to combine.
Prepare produce and place in bowl. Toss with yogurt sauce and chill until ready to serve.
Notes
Portion: 2 cups
Nutrition
Calories:
170
kcal
|
Carbohydrates:
28
g
|
Protein:
10
g
|
Fat:
2.5
g
|
Saturated Fat:
0
g
|
Sodium:
210
mg
|
Fiber:
8
g
|
Sugar:
8
g