Macerated Peach, Mascarpone, Honey, Hazelnut and Pepper Toast
A sweet toast with a kick! We're loving this unique creation that's perfect for breakfast or an afternoon snack. The sweet peaches are balanced well with the mascarpone cheese and balsamic vinegar.
Course Breakfast, Snack
Prep Time 20minutes
Cook Time 5minutes
Total Time 25minutes
Servings 6(click to scale)
1-1/2cupspeachesmedium, sliced thin
1/8tspfresh lemon juice
1/8tspground black pepper
2tspmicro greensspectrum mix
Slice and Prepare Peaches: Wash, slice and macerate peaches with lemon juice, salt and sugar. Set aside for at least 15 minutes to allow the peaches to start to soften from the lemon juice.
Toast Bread: Slice bread and spray grill with a minimal amount of oil. Place the toast face down on a flat top grill or skillet and toast the bread until golden brown. One side only.
Assembly: Place the hazelnuts on a sheet tray and toast the nuts slightly in a 350F oven for 2-3 minutes or until slightly browned and fragrant. Slice the bread in half and begin to place the ingredients on top of the toast.
Assemble the toast as follows: ½ slice Toast, 1 oz. Mascarpone, 1/4 Cup Peaches, 1/2 tsp Honey, 1/2 tsp Balsamic, 1 tsp Toasted Hazelnuts, 1/3 tsp Micro Greens, Freshly Cracked Pepper